NCL-1116-29 CLEANSMART SANITIZER 1:512 1GAL EA

Description

Key Market Information

Retail

Directions

It is a violation of Federal law to use this product in a manner inconsistent with its labeling. 
Before using this product, food products and packaging materials must be removed from the room or carefully protected. 
This product is not for use on medical device surfaces. 
FOOD CONTACT SURFACE SANITIZATION DIRECTIONS 
Prior to application, remove gross food particles and soil by a pre-flush or pre-scrape and when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before application of the sanitizing solution. 
TO SANITIZE HARD, NON-POROUS FOOD CONTACT SURFACES, FOOD PROCESSING EQUIPMENT AND OTHER HARD, NON POROUS SURFACES IN FOOD PROCESSING LOCATIONS, RESTAURANTS AND BARS IN A THREE COMPARTMENT SINK: Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similarly sized food processing equipment in a solution of 1.0 oz. of this product per 4 gal. of water (0.25 oz. per gal. of water) for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food. Do not rinse. For articles too large for immersing, apply a use solution of 1.0 oz. of this product per 4 gal. of water (0.25 oz. per gal. of water) to sanitize hard, non porous food contact surfaces with a brush, cloth, mop, sponge, auto scrubber, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6-8 inches from surface. Do not breathe spray. Surfaces must remain wet for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food. Do not rinse. Prepare a fresh solution daily or when visibly dirty. For mechanical application, use solution must not be reused for sanitizing applications. 
FOR USE AS A SANITIZER AFTER DISINFECTION IN FOOD PROCESSING PLANTS/PREMISES, FOOD SERVICE ESTABLISHMENTS, FOOD STORAGE AREAS AND EQUIPMENT: 1. Pre-clean visibly soiled areas. 2. Apply use solution of 1.5 - 3.0 oz. of this product per gal. of water to disinfect hard, non-porous surfaces with a sponge, brush, cloth, mop, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6-8 inches from surface. 
Do not breathe spray. 3. Treated surfaces must remain wet for 10 minutes. 4. Wipe dry or allow to air dry. 5. Thoroughly wash equipment and utensils with a detergent or cleaner. 6. Rinse with potable water. 7. Sanitize in a solution of 1.0 oz. of this product per 4 gal. of water (0.25 oz. per gal. of water). Surfaces must remain wet for 1 minute. 8. Drain or allow to air dry. 9. Prepare a fresh solution daily or when visibly dirty. 
FOR USE AS A GENERAL CLEANER AND DEODORIZER: Prepare use solution of 0.5 - 1.5 oz. of this product per gal. of water and apply to hard non-porous surfaces. Rinse or allow to air dry. For heavy-duty use, mix 1.5 - 3 oz of this product per gal. of water to clean hard, non-porous surfaces. 

Features & Benefits

• High use dilutions / Provides the most economical use for sanitizing
• Broad Spectrum kill / Ensures complete control over bacterial infection 
• No rinse at specified dilutions / Saves labor while providing complete sanitization 
• Odorless / Does not contain unwanted perfumes or odors that could prove to be objectionable 
• Designed for use with NCL^® CleanSMART^™ dispensing systems / Creates maximum economy and consistency

Specifications